INSTRUCTIONS:

No Bake Cheesecake: Mix package with 16 oz. of cream cheese. Mixture will fill one 9" graham cracker pie shell. Refrigerate until serving. Top with fruit or whipped topping.

Cheese Ball: Mix this package with 16 oz. of cream cheese and form into ball: Then, roll in graham cracker crumbs and refrigerate. Serve with vanilla wafers or ginger snaps.

Cream Pie, Fruit Dip, or Cake Frosting: Combine 8 oz. of cream cheese with 1 package of mix and beat until smooth. Add 8 oz. of whipped topping and mix. Refrigerate for several hours. Serve with graham cracker dipping sticks, cookies, bagels, muffins, waffles, toast, etc. For cream pie, put mixture Into 9" ple shell. Top with fruit or whipped topping.

Light Version: Use light or fat free cream cheese and whipped topping

Ingredients: Sugar, Cocoa processed with Alkali, Dextrose, Maltodextrin, Modified

Food Starch, Natural & Artificial Flavorings, Red #40.